Australian Lamb Leg (Boneless)

Australian Lamb is known around the world as flavoursome, versatile and natural. Our Australian Lamb Leg makes cooking quicker and easier by taking away all the complicated carving, making it the perfect joint for a family gathering or celebration. This boneless lamb leg is ideal for roasting to release those delicious flavours and create a succulent juicy bite.


A lush, temperate climate, perfect for providing a combination of grass species and plenty of fresh, clean water, makes Australia one of the premium lamb production regions in the world. From New England to the Southern regions of Australia, the vast areas of unspoiled natural pastureland are the perfect conditions to raise quality lamb such as this exquisite boneless lamb leg.


Our Australian farming partners are known for consistently delivering a premium quality lamb, reared on Australia’s most pristine pastureland. Our producers take care to sustainably to maintain their pastureland, ensuring that the lambs graze freely and live a stress-free lifestyle to produce high-quality meat and deliver an array of sensational flavours and tenderness to your table.


This cut of Australian Lamb Leg is the ideal choice for those big family meals and traditional easter dinners. Order online with Tom Hixson of Smithfield for convenient and secure delivery straight to your door!


Origin: Australia
Weight: From 2.9kg
Serves: up to 14


*This product is frozen. It could begin to thaw out during the delivery process. Therefore we do not advise refreezing it once you receive it.


**This product does not come tied or netted