American Wagyu Brisket BLACK GRADE (Snake River Farms)

Name: American Wagyu Brisket BLACK GRADE (Snake River Farms)
Brand: vendor-unknown
SKU: 1013 0194 C
Price: 400.0 GBP
Availability: OutOfStock

£400.00

Sale Sold out

Product variants

From 6.0kg Serves 30 (estimate based on 200g per portion)

Free delivery on orders over £150.

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about this product

The Snake River Farms Wagyu briskets are the “secret ingredient” for competitive barbecue teams. Our beautifully marbled briskets are hand selected and carefully cut to ensure the fullest flavour can be enjoyed. American Wagyu beef raised in the Northwest’s mild climate produces briskets with naturally rich marbling and superior taste. You can rely on Snake River Farms briskets for consistency, outstanding flavour and exceptional juiciness. This is a chilled product.

Snake River Farms Guarantee:

Wagyu crossed with high quality Angus.
100% natural, no added hormones.
Wet-aged 21+ days for improved flavour and texture.
SRF proprietary process manages production from start-to-finish.
Hand cut by a master butcher.

Very limited stock available.

how it works

Free Delivery Nationwide

Free delivery for orders over £150. Orders under £150 are subject to a £7.99 delivery fee.

Further info on delivery times can be found here.

Protective Chilled Packaging

All orders are shipped in our reinforced chilled packaging to keep the produce safe during transit.

Regular Contact

We'll be in touch at each stage of delivery, keeping you up to date on your order's whereabouts.

If you have any questions, please see our FAQs page for further help and advice. Or alternatively email us at homedining@tomhixson.co.uk.

For further information on our Halal Produce, please click here.

We supply quality produce to some of London's finest restaurants. For wholesale queries, please contact our team on 020 7248 3569 or email wholesale@tomhixson.co.uk.

Good for

Grill

Roasting

Broilling

Pan-frying

BRISKET

Experience a culinary delight with a whole beef Brisket, sourced from the lower back or chest. Comprising of two distinct muscles, the point and the flat, the untrimmed or "packer" cut combines both sections of the Brisket for the best experience.

This cut is a popular choice amongst the BBQ smoker’s community, as the brisket boasts a thick layer of fat that infuses the meat with an abundant flavour. This allows the fat from the marbling to render through the beef, creating an incredibly moist, tender, and flavourful piece of beef.